KITCHEN TABLE MAGAZINE (2025)

"From former Top Shelf Productions publisher Brett Warnock, and featuring top notch writing and lush comics, illustration, and photography, explore the world of food, from cocktails of the Italian Futurists to your favorite dumplings to Supper with The Simpsons. Featuring the comics of Peter Kuper, Erin Nations, and Natalie Dupille."

After an exhausting two years, it's time to rebuild. Cultural, political, and environmental crises have exposed the cracks in our food system. Small restaurants are forced to pivot again and again as they try to survive, and the people who feed us-whether they work in grocery stores, farms and fields, or our neighborhood coffee shop-struggle for protections and fair pay while being called "essential." How can we reclaim our kitchens and make nourishing food accessible to all?

Kitchen Table returns with the Roots Issue. Featuring work by comics luminaries Nate Powell, Dean Haspiel, Peter Kuper, Graham Annable, Steve Lafler, and Dan Zettwoch. Includes a  Jell-O salad mystery; a steamy romance over another salad (nicoise), and a reminder to eat the rainbow-the nacho rainbow.

Ooey-gooey, saucy, crispy, cheesy, chewy-who among us doesn't love pizza?! This issue: from Portland-to-Brooklyn, pizzerias coast-to-coast; pizza philosophy by Bill Murray; pizza-flavored ice cream; Escape from New York (pizza); and more! With lush illustration and photography throughout, Kitchen Table #6 is an art lover/foodie dream come true.

From the wreckage of late-stage capitalism, Kitchen Table #7: The Future Issue reimagines food and the future. We talk with bakers and butchers, farmers and chefs, and distillers and winemakers about moving forward into the great unknown. For food-curious readers, this issue is filled with lush art and personal storytelling.