Delicious Disney (2025)

Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts.EAT DESSERT FIRST. It’s a popular phrase that might be more about doing the things you love first—or doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. Includes food photography and advice from the Disney chefs!A taste of what the book includes:From the Walt Disney World ResortTRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom parkWHITE CHOCOLATE–JASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderella’s Royal Table at the Magic Kingdom parkPEANUT BUTTER & JELLY MILKSHAKE from Prime Time Café at the Disney’s Hollywood Studios parkESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney’s Hollywood Studios parkPLANT-BASED PEANUT & BANANA TORTE from California Grill at Disney’s Contemporary ResortHOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney’s Wilderness LodgeFrom the Disneyland ResortSTRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland parkLEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland parkCOCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort & Spa

Create Disney magic at home with this collection of 101 official, never-before-shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year.Most of us have a favorite holiday, a time when family and friends get together to swap stories, share food, and make new memories. There’s no better place to savor the seasons and unforgettable traditions than at the Disney parks, where holidays are celebrated through year-round festival programming and with seasonal offerings from rotating restaurant menus. In The Official Disney Parks Holidays Cookbook, we’ve grouped holiday recipes by a specific season (spring, summer, fall, and winter), plus other meaningful annual moments. Here’s a sampling of the appetizers, mains, drinks, and desserts that await inside:Spring: Seven Greens Gumbo (Mardi Gras), Outback Skewer (Juneteenth)Summer: Walt's Scotch Mist (Father's Day), Classic Tuna Poke (Fourth of July)Fall: Gluten-Friendly Naan Bread (Diwali), Pumpkin Cookie Ice Cream Sandwiches (Halloween), Holiday Ham Slider with Cranberry-Bacon Jam (Thanksgiving)Winter: Striped Bass Tostada (Día de los Reyes), Gingerbread Beignets with Eggnog Crème Anglaise (Christmas), Key Lime Scallop Ceviche with Chipotle Aïoli (Valentine’s Day)Other celebrations: Mickey Mouse-Shaped Musubi for a birthday, Rolling Boulder Sliders for a graduationThis festive volume serves up more than a hundred recipes from across the Disneyland Resort; the Walt Disney World Resort; and Aulani, A Disney Resort & Spa. Some are tried-and-true fan favorites from our restaurants of today and of days past. Newer delights shine in this collection, too. Each is just right for preparing in home kitchens and has been tested by real home chefs. With mouthwatering photographs and advice from Disney chefs, this cookbook is the perfect way to add a dash of Disney magic to your weekdays, parties, and special gatherings.